New Zealand’s most sustainably certified wine producer

2024 Vintage Report by Winemaker, Marcus Wright

“Put simply, the 2024 vintage in Marlborough was exceptional”.

Spring presented a few frost threats and there was some damage in the area, but we weren’t heavily affected. Cooler weather over the flowering period did have an effect though with lower-than-average fruit-set meaning less bunches and less berries translating into lower overall yields.

With such little rainfall during winter, some of the blocks required irrigation from November. This led to some big canopies, but we managed them well, ensuring the vines were in balance and had good airflow from maintaining open fruit zones. This kept disease pressure low and contributed to us harvesting completely ripe grapes in perfect condition.

The combination of low rainfall with a warm, dry summer and cool autumn was magical. The low yields meant both intense flavours and complete ripeness, so we were able to harvest the grapes in perfect condition and give each parcel the love and attention it deserved.

Sauvignon Blanc – high flavour intensity with a nice mix of tropical and herbaceous characters, balanced by a crisp acidity.

Pinot Noir – lovely, concentrated berry fruit characters, ripe tannins and amazing colour

Pinot Gris – luscious, juicy and packed with ripe stonefruit characters

Chardonnay – as always, concentrated with a bright acidity, lovely elegance

Gewurztraminer – lifted floral aromatics, lovely balance and concentration

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Gold Medal & Trophy Winner

We’re delighted that our Reserve Chardonnay was awarded a Gold medal and the Marlborough Chardonnay Trophy at the recent 2023 International Wine Challenge (IWC).

Now in its 39th year, the IWC is accepted as the world’s most rigorous, impartial and influential annual wine competition.

Well done team!