100% certified sustainable wines produced at our Toitū certified net carbonzero winery

A few reasons to pour yourself a glass of NZ this May!

Join us for a month-long, international celebration of New Zealand’s much loved white wine varieties, all three of which happen in May!

For your diary: Sauvignon Blanc Day on Friday 3 May, Pinot Gris Day on Friday 17 May and Chardonnay Day on Thursday 23 May!

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Cellar Door wine and cheese pairing

We will be celebrating with a very special wine and cheese pairing at the Cellar Door, come and join us!

Chief Cheesemaker Simon has paired an award-winning Cranky Goat cheese with each of our award-winning wines. Selected by Chief Winemaker Marcus for the three special days, the pairing is just $20 per person.

You can taste all our Reserve wines too.

Make an occasion of it and bring your friends and family!

If you’re still peckish, you can ‘build your own platter’ with more Cranky Goat cheeses, cured meats and pâtes and if the sun is out, enjoy our lovely courtyard with views of our famous hills.

Celebratory wine offer

To mark the occasion, we’ve got two delicious deals for you: a mixed case of either our Estate or Reserves wines so you are ready to celebrate Sauvignon Blanc Day on Friday 3 May, Pinot Gris Day on Friday 17 May and Chardonnay Day on Thursday 23 May! The offer is also perfect for Mothers’ Day (Sunday 12 May!). Click here for the Estate Wines offer and here for the Reserves Wines offer.

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Gold Medal & Trophy Winner

We’re delighted that our Reserve Chardonnay was awarded a Gold medal and the Marlborough Chardonnay Trophy at the recent 2023 International Wine Challenge (IWC).

Now in its 39th year, the IWC is accepted as the world’s most rigorous, impartial and influential annual wine competition.

Well done team!