• Two trophies at the 2018 New Zealand Wine of the Year Awards

    Media release for immediate publication

    24 October 2018

    Champion Sauvignon Blanc and Champion Gewurztraminer for Marlborough’s Lawson’s Dry Hills at the New Zealand Wine of the Year Awards

    Lawson’s Dry Hills has been awarded two trophies at the 2018 New Zealand Wine of the Year Awards

    The company’s Awatere Valley, single vineyard wine, Blind River Sauvignon Blanc 2018 won the Antipodes Water Company Champion Sauvignon Blanc trophy while the Lawson’s Dry Hills Gewürztraminer 2016 received the Riedel New Zealand Champion Gewürztraminer trophy.

    Commenting on the results, Chief Winemaker, Marcus Wright said, “It’s great to receive the Gewurztraminer trophy – that’s three years in a row and we’re delighted, but to be recognised for one of our Sauvignon Blancs is very exciting.” He continues, “The Blind River vineyard is a very special site and superbly looked after by our Viticulturist, Mark Ludemann and his team.”

    The Lawson’s Dry Hills team are no strangers to awards, receiving eight gold medals in the last two weeks from New Zealand-based shows. Group Marketing Manager, Belinda Jackson comments, “Awards are great recognition of the wines we love to make. Five out of the six grape varieties we produce have been awarded gold medals this month which is great for us and for our distribution partners around the world.”

    From humble, yet pioneering beginnings 25 years ago, the small team at Lawson’s Dry Hills continue to explore what they can do differently, do better. From grape to glass the company has ownership of every part of the process and believes this total control is an important part of making top quality wine.

    For more information please email belinda@lawsonsdryhills.co.nz or call 03 578 7674.

  • Gold Medal for Lawson’s Dry Hills Riesling 2015

    The Lawson’s Dry Hills Riesling 2015 has been awarded a GOLD MEDAL at the Royal Easter Show Wine Awards 2017, this award comes hard on the heels of the same wine being selected as FIVE STARS AND BEST BUY in the March issue of Cuisine magazine(issue 181) “This Riesling has length and elegance”.

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