• Lawson’s Dry Hills serves up top wines in Dish Magazine

    Well-known for their aromatics, Marlborough wine producer Lawson’s Dry Hills has two wines in the top six of the latest Dish Magazine tasting, including the top spot. Taking first place with the Pioneer Gewurztraminer 2016 and sixth with the estate Gewurztraminer 2016, this is further proof of the company’s ability to in produce outstanding quality wines.

    Chief Winemaker, Marcus Wright, delighted with the acknowledgment said, “Gewürztraminer may not be a big seller, but it’s been our calling card for many years”. He puts it success down to the vineyard, “With vines that are over 35 years old and grown on clay soils, you certainly see intensity of aroma and flavour, but also texture.” He explains, “These wines feel weighty in your mouth, almost viscous, they leave an incredible impression.”

    As if to reinforce this point, Dish Magazine’s Yvonne Lorkin described the Pioneer Gewürztraminer: “I love how focused, flavoursome, concentrated and multi-layered this gewürztraminer is,” while Jo Burzynska agreed saying, “It’s big, rich and generous – just what good gewürz should be.” Third judge, Cameron Douglas MS commented, “So well-made, I could drink this all day.”

    Lawson’s Dry Hills are offering trade and media an opportunity to taste a ten-year vertical of Gewurztraminer at their up-coming tasting being held in Auckland on 9th October.

    Click to read Dish Tasting Panel

    For further information, please contact Lawson’s Dry Hills Group Marketing Manager, Belinda Jackson belinda@lawsonsdryhills.co.nz or by phone 027 4448 666.

  • Sauvignon Blanc Day – Friday, 4 May 2018

    Celebrate #SauvBlanc day at our Cellar Door with 20% off all Sauvignon Blanc purchases!
    Plus, experience some older vintages with a special vertical tasting – one day only!
    No bookings necessary – just come and see us at 238 Alabama Road – the closest Cellar Door to Blenheim’s town centre!

  • Cellar Door winter opening hours

    May 23, 2017

     Our Cellar Door is going on to winter opening hours.

    This weekend May 27th/28th will be our last weekend opening, we will be closed on weekends during June/July/August.

    We will reopen for weekend trading on September 2nd 2017.

    The Cellar Door remains open Monday to Friday – 10.00am to 5.00pm.

  • Gold Medal for Riesling

    The Lawson’s Dry Hills Riesling 2015 has been awarded a GOLD MEDAL at the Royal Easter Show Wine Awards 2017, this award comes hard on the heels of the same wine being selected as FIVE STARS AND BEST BUY in the March issue of Cuisine magazine(issue 181) “This Riesling has length and elegance”.

  • Wedding Testimonial

    “We recently celebrated our wedding day in Blenheim, Marlborough in January 2017. Our ceremony and reception were held at our family home. As many of our guests were travelling from out of town and overseas, it was important for us to share with them a selection of our favourite local Marlborough wines. These were also chosen to complement our gourmet locally produced menu. Lawson’s Dry Hills were extremely helpful from planning our selections to delivery. The 2016 Sauvignon Blanc was a particular favourite with our guests. We wouldn’t hesitate to recommend
    Lawson’s Dry Hills for your special day.”

    Thérèse and Chris Phillips

  • American Airlines & Lawson’s Dry Hills

    International Business Class

    American Airlines have confirmed our multi award winning LDH Sauvignon Blanc 2015 will be poured in business class as part of their inflight pouring program for 2016.

  • Sauvignon Blanc Day – May 5, 2017

    Come and see what happens when Winemaker and Cheesemaker meet…

    Apr 20, 2017

    International #SauvBlanc Day is on Friday, May 5. Join Marcus (Lawson’s Dry Hills winemaker) and Simon (Cranky Goat cheesemaker) to discover what makes goat’s cheese and Sauvignon Blanc taste so good together.

    Enjoy our three top Sauvignon Blancs – Lawson’s Dry Hills Reserve 2016, Blind River 2016 and the very limited Tekau 2014, paired with Simon’s specially matched cheeses.

    Tastings at 11am, 12pm, 1pm and 2pm at Lawson’s Dry Hills Cellar Door, Alabama Road, Blenheim $10 per person. Bookings necessary as just eight people at a time. Please call 03 578 7674 or email wine@lawsonsdryhills.co.nz

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