You’re invited to spend an unforgettable evening with The Hotel Britomart’s winemaker-in-residence, our own Marcus Wright.
Join us as Marcus shares insights into the vineyards and winemaking process, while tasting specially selected Lawson’s Dry Hills wines and the culinary delights from the award-winning kitchen teams of The Kingi Courtyard and The Libraries.
Explore the craft behind Lawson’s Dry Hills’ exceptional estate-grown and 100% sustainable wines at New Zealand’s only 5 Green Star hotel. Book today – spaces are limited!
Winemaker’s Taster in The Courtyard
Join our Chief Winemaker Marcus Wright and Head Chef Stefania Palermo for a casual, free-flowing taster event in the kingi courtyard, matched with delicious bites created by the award-winning The Hotel Britomart kitchen team.
- Wednesday 26 November | 5.30pm
- Selection of kingi canapés
- $75 per person
Winemakers’ Degustation Dinner at The Libraries
Hosted by chief winemaker Marcus Wright, together with Belinda Jackson and The Hotel Britomart’s executive chef Andrew Lautenbach, this five-course degustation dinner invites guests to discover the craft, character and story behind each wine.
- Thursday 27 November | 6pm
- Five-course degustation dinner and wines
- $199 per person
