Region: Marlborough – Awatere Valley
Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13.5% RS: nil
Brix: 24.4

Gentle handling and small-batch fermentation has created an aromatic Pinot Noir with layers flavours including blueberry, black plum, raspberry, liquorice and spice. It is well balanced and rounded with a silky texture and offering a truly handmade expression of this enigmatic grape variety and the place it is grown.

Cellaring
This wine is expected to age well for at least five to seven years.

Food Match
New Zealand Lamb, venison, duck, pork belly, turkey, seared tuna fish, hot ham, boeuf bourguignon and any other dish that requires great Pinot Noir.