bottle - $25.00case - $150.00


Bottle, Case

Region: Marlborough
Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13% pH: 3.25 RS: 0.75 g/L TA: 6.8g/L Vegan

Lifted capsicum, passionfruit, lime, green mango and apple aromas all evident on the nose. The palate mirrors all those characters as well offering stonefruit and rock melon flavours.
A fresh acidity is balanced by this lovely concentration of fruit and the wine features the chalky texture that this vineyard is well known for.


Mouth-wateringly moreish, but totally approachable, this wine will possibly be at its best in about 12 months time. As the vibrancy mellows, it will still be delicious – enjoy over the next few years.

Food Match

Shellfish (especially oysters)! Or any seafood that is simply prepared with just a squeeze of lemon and hint of seasoning. Also delicious with spicy foods, goat’s cheese, salads, asparagus and other vegetables. It also provides a lovely contrast to richer foods such as patés, terrines and parfaits.


Blind River Sauvignon Blanc 2018 Tasting Notes
Blind River Sauvignon Blanc 2017 Tasting Notes
Blind River Sauvignon Blanc 2016 Tasting Notes

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