Region: Marlborough – Awatere Valley
Winemaker: Rebbecca Wiffen
Alcohol: 13% RS: 1g/L
TA: 6.9g/L Vegan
Our 2017 Tekau has wonderful complexity with the nose showing intense lemon, tropical fruits along with more subtle notes of red capsicum, passionfruit and smoky oak.
Delicious now but will continue to develop in bottle for some five years or more years.
Pan-fried seafood, lightly smoked fish, chicken and herb dishes, goats’ cheese, classic risottos, rich pasta dishes.
Awards & Reviews
International Wine Challenge 2019 – Gold medal
New Zealand Wine of the Year 2019 – Silver medal
Winestate Magazine Best of Varietal Tasting 2019 – 5 stars
Cuisine Magazine 2019 – 5 stars & best buy