Winemaker: Marcus Wright/Rebecca Wiffen.
Alcohol: 13% pH: 3.40 RS: 1.3g/L
TA: 5.8g/L Brix: 22.6
This creamy smooth Chardonnay offers ripe, juicy citrus and peach fruits wrapped in a silky smooth texture. Fermented exclusively with wild yeasts, lees-stirred on a weekly basis and influenced by malolactic fermentation, this wine offers some richness yet is fresh and balanced.
Two to four years
Delicious on its own, with roast chicken or pork.