Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 14.5% pH: 3.70 RS: 18g/L
TA: 4.3 Brix: 27.7
Produced from the Lawson’s Dry Hills home block vineyard around the winery, where Ross and Barbara established their first vineyard in the early 80s, with trunks as thick as thighs, this unique wine embraces everything that is so good about Gewürztraminer.
Five to six years.
Enjoy with rich soft cheeses.
Awards & Reviews
New Zealand Wine of the Year 2018 – Gold medal