Region: Marlborough
Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13.5%, RS 2.0g/l, TA 6.2, pH 3.3, Vegan
This wine offers a range of aromas including lemon zest, red apple and brioche. The palate is elegant with a good concentration of fruit flavours, soft texture and a lovely balance of fresh acidity. This is a beautiful and pure expression of chardonnay highlighting the variety’s natural fruit characters unencumbered by new oak.
Cellaring
Two to three years.
Food Match
Easy to enjoy on its own, or to accompany seafood, creamy risottos and pasta dishes, fresh salmon, soft white cheeses and chicken.
Chardonnay 2020 Tasting Notes
Chardonnay 2019 Tasting Notes
Chardonnay 2018 Tasting Notes
Chardonnay 2017 Tasting Notes
Chardonnay 2016 Tasting Notes
