Winemaker: Marcus Wright/Rebecca Wiffen.
Alcohol: 13% pH: 3.35 RS: 2g/L
TA: 5.9g/L Vegan friendly
This wine has lovely aromas of nougat and lemon with notes of bees wax and stonefruits. This is a dry, medium-bodied wine with citrus, peach and creamy, rich tones. It has lovely concentration and a crisp, balanced acidity. Wild fermentation in stainless tank has produced complexity while highlighting this variety’s beautiful fruit characters.
Two to three years
Creamy pasta dishes, light chicken recipes, mild cheeses, seafood such as grilled fish, crab and prawns and risotto.