Fragrant lemon, red apple and stone-fruit aromas lead to quite a dry yet richly textured palate with fresh, bright fruit characters and a gentle acidity.

Cellaring

Two to three years.

Food Match

Spicy foods, salmon, pâté, creamy pasta, roast pork or ideal just as a glass of wine on its own.

Awards & Reviews

Royal Easter Show Wine Awards 2020 – Gold medal
New Zealand Wine of the Year 2019 – Silver medal

Download Pinot Gris 2018 Tasting Notes
Download Pinot Gris 2017 Tasting Notes
Download Pinot Gris 2016 Tasting Notes
Download Pinot Gris 2015 Tasting Notes