Region: Marlborough
Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13.5%, RS 4.7g/l, TA 4.7, pH 3.4, Vegan
Pear, red apple and attractive floral aromas are matched with lemon curd and hints of spice. The palate is dry, medium weight with lovely concentration of orchard fruit flavours, a supple texture and a soft finish.
Cellaring
Two to three years.
Food Match
Spicy foods, salmon, pâté, creamy pasta, roast pork or ideal just as a glass of wine on its own. A great match with our Spicy Roasted Yams With Feta And Bacon recipe.
Download Pinot Gris 2020 Tasting Notes
Download Pinot Gris 2019 Tasting Notes
Download Pinot Gris 2018 Tasting Notes
Download Pinot Gris 2017 Tasting Notes
Download Pinot Gris 2016 Tasting Notes
Download Pinot Gris 2015 Tasting Notes
