Region: Marlborough
Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13.5%, RS 4.7g/l, TA 4.7, pH 3.4, Vegan
Pear, red apple and attractive floral aromas are matched with lemon curd and hints of spice. The palate is dry, medium weight with lovely concentration of orchard fruit flavours, a supple texture and a soft finish.