Winemaker: Marcus Wright/Rebecca Wiffen.
Alcohol: 13% pH: 3.35 RS: 5.7g/L
TA: 4.9g/L Brix: 22
Pronounced, lifted nose of ripe juicy pears with a hint of cloves. This is a delightful wine, off-dry in style and beautifully balanced with a rich, smooth texture and flavours reminiscent of apple crumble, baked quince and lemon meringue.
Enjoy now or cellar for two to four years.
Pair with crab meat dishes, roast pork or a creamy chicken pasta.