New Zealand’s most sustainably certified wine producer

LDH Estate
Pinot Gris 2024

Indulge in the luxurious Lawson’s Dry Hills Pinot Gris  – a wine that’s sure to tantalise your taste buds. With a perfect blend of pear, stone fruit, and attractive floral aromas, this wine is a symphony of flavours. Hints of spice and lemon curd add a touch of complexity to the palate, while the just off-dry and medium-bodied texture delivers an unparalleled taste experience. Enjoy the lovely flavours of orchard fruits coated in a supple texture, ending with a fresh and uplifting finish that leaves you craving more. Don’t settle for an average wine – try Lawson’s Dry Hills Pinot Gris today and discover the perfect balance of taste, texture, and complexity.

Cameron Douglas, MS – ‘Excellent’ 93 points

“A soft pink hue ad silver finish leads to a fragrant and aromatic bouquet, white spice and fresh green pear, plenty of quince and apple framed by a lees and youthful energy. A dry wine with weight and texture, a finer satin touch then textures from acidity and fruit tannins, lees and spice. A delicious wine with plenty of mouthfeel and impact from flavour and texture highlights. Best drinking from mid to late 2025 through 2029+.”

$22.00

Make up your own six bottle case with our ‘Pick & Mix’ option’

LDH Estate
Pinot Gris 2024

This an immediately appealing wine with lovely pear and stone fruit aromas accompanied by a touch of spice. The palate is just off dry and shows ripe, orchard fruit flavours with a creamy finish, lovely weight and rich texture.

Vineyards and viticulture

Grapes for this wine are grown in the Waihopai Valley where clay soils and big diurnal temperature shifts produce wines with lovely palate weight and pronounced aromatics.

Winemaking

Most of this blend was gently pressed and the juice run into stainless steel tanks. It was then inoculated with a cultured yeast chosen specifically to enhance the wines aromatic profile. The remaining 10% was pressed straight to barrel and fermented with wild yeast – that’s the yeast that is naturally present on the grapes. Post fermentation, the wines were aged on lees (the sediment from the spent yeast cells) for several months. This gives added flavour and mouth-feel.

Food Pairing

Spicy foods such as Thai curries, coconut based dishes, salmon, pâté, soft young cheeses, creamy pasta, roast pork or ideal just as a glass of wine on its own.

Lawson's Dry Hills Pinot Gris Tasting Notes:

Lawson's Dry Hills Logo

To enter this website you must be over 18 years old.