Winemaker: Marcus Wright/ Rebecca Wiffen
Alcohol: 14% pH: 3.2 TA: 6g/L RS: 2 Vegan friendly
Lemon zest and beeswax with a toasty, smoky character combine to give a lovely, tempting aroma. The palate has flavours of citrus and buttered toast balanced by a gentle acidity. A rich and weighty yet elegant wine.
This wine will continue to develop favourably for some time, becoming more mellow with age. Enjoy from now over the next five years.
Seafood, terrines and pates, risotto, creamy pasta dishes, chicken and char-grilled foods, roasted vegetables. And perfect on a cold winter’s night – Baked Leeks and Mustard Sauce recipe.
Download Reserve Chardonnay 2019 Tasting Notes
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Download Reserve Chardonnay 2015 Tasting Notes