Winemaker: Marcus Wright/ Rebecca Wiffen
Alcohol: 13.5% pH: 3.26 RS: nil TA: 6.6g/L
The nose has lovely complexity with brioche, lemon, subtle floral notes, flint and smoky oak all present. They palate has gentle power with lovely focus. The predominant fruit character is lemon that is over laid with chary French oak and mealy wild ferment characters.
Although delicious in its youth, this wine will reward the patient wine lover over the next four to eight years.
Full-flavoured seafood dishes, chargrilled white meats, roasted chicken dishes, pork, roasted vegetables especially pumpkin, creamy sauces, richer shellfish, coconut-based curries, risotto, slightly stronger cheeses such as English cheddar, sweetcorn, roasted capsicum and more.