Winemaker: Marcus Wright/ Rebecca Wiffen
Alcohol: 14% pH: 3.45 TA: 6.2g/L RS: 0 Vegan
Pronounced lemon citrus notes are interlaced with rich, smoky oak aromas. The palate is rich with citrus and peach fruit characters and is balanced with a fine acidity. Barrel-aging on lees has contributed brioche, vanilla and smoky mocha notes as well as a weighty texture and delicious, long finish.
Three to six years.
Seafood, terrines and pates, risotto, creamy pasta dishes, chicken and char-grilled foods, roasted vegetables.