Winemaker: Marcus Wright/ Rebecca Wiffen
Alcohol: 14% pH: 3.45 TA: 6.2g/L RS: 0 Vegan
Lemon zest and beeswax with a toasty, smoky character combine to give a lovely, tempting aroma. The palate has flavours of citrus and buttered toast balanced by a gentle acidity. A rich and weighty yet elegant wine.
This wine will continue to develop favourably for some time. Enjoy form now over the next five years.
Seafood, terrines and pates, risotto, creamy pasta dishes, chicken and char-grilled foods, roasted vegetables.
Awards & Reviews
New Zealand Wine Awards 2020 – Gold medal