Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13% pH: 3.35 RS: 5g/L TA: 5.6g/L Vegan friendly
This Pinot Gris has very attractive lifted honeycomb, lemon and honeysuckle aromatics. A concentrated core of lemon citrus flavour is matched with red apple, pear and creamy, rich notes. The palate is dry but weighty with ripe fruit characters, wonderful balance and a fleshy roundness. The finish is long with a lovely balance of citrus acidity.
Enjoy now or for the next three or so years.
Spicy foods, especially Thai flavours, also pates and terrines, salmon, chicken and pork dishes. Scallops with bacon are great with this wine too! A great match with our Spicy Roasted Yams With Feta And Bacon recipe.