Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13.5% pH: 3.3 RS: 3g/L TA: 5.2g/L Vegan friendly
This wine has lifted aromatics of lovely tinned pear, fresh nashi, a nice honey note and some fresh, floral characters. The palate has a rich texture with soft phenolics giving some roundness and a dry finish while the intense flavours echo the aromatics. A touch of fresh acidity ensures the wine is well-balanced.
Enjoy now or for the next three or so years.
Spicy foods, especially Thai flavours, also pates and terrines, salmon, chicken and pork dishes. Scallops with bacon are great with this wine too! A great match with our Spicy Roasted Yams With Feta And Bacon recipe.
Awards & Reviews
Royal Easter Show Wine Awards 2021 – Silver medal