Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13% pH: 3.4 RS: 4.6g/L
TA: 4.7g/L Brix: 21.4 – 22.7
Lifted nose of ripe juicy pears, with a hint of cloves. This is a delightful wine from the Barnsley vineyard in the Waihopai Valley.
Off-dry in style and beatifully balanced with a rich, smooth texture and flavours reminiscent of apple crumble, baked quince and lemon meringue.
Enjoy now or cellar for two to five years.
Cold smoked salmon, patè, mild spicy foods.