Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13.5% pH: 3.6 RS: nil
TA: 5.6g/l Brix: 24.8
This Pinot Noir is richly aromatic, showing ripe red cherry and berry characters, complemented by sweet spicy oak. The palate is opulent with soft ripe tannins and has great concentration, that together produce a powerful, elegant wine.
Three to four years
Red meats – lamb and game.
Awards & Reviews
San Francisco International Wine Competition 2017 – Gold medal – 92/100
Air New Zealand – International Business Class 2016.
Selected by Air New Zealand for their 2016 inflight international business class pouring program.
The Marlborough Wine Show 2015 – Gold Medal