bottle - $30.00case - $180.00


Bottle, Case

Region: Marlborough
Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13.5%  pH: 3.50  RS: nil
TA: 6.3g/L  Brix: 24


Produced from our own Waihopai Valley vineyard and the adjacent Barnsley vineyard, these two sites grow beautiful parcels of fruit that produce expressive wines with depth and finesse. This Pinot Noir is richly aromatic, showing ripe red berry and cherry characters, complemented by sweet, spicy oak notes. The palate is opulent with soft ripe tannins and great concentration that together produce a powerful, elegant wine.


Two to six years

Food Match

New Zealand roast lamb or duck, wonderful with oven roasted veg with garlic and herbs.

Awards & Reviews

New World Wine Awards 2017 – Gold medal – 95 points

Awarded 95 points and a Gold medal at the 2017 New World Premium Wine selection.

Bob Campbell MW – 92 points – 4 Stars

Scented Pinot Noir with rich dark-fleshed plums, black cherry and smoky oak flavours. A succulent wine with a good backbone of drying tannins that help a lengthy finish. Good now, better with a little bottle-age.

International Cool Climate Wine Show – Australia – Silver medal

New Zealand International Wine Show 2016 – Silver medal

The Marlborough Wine Show 2016 – Silver medal


Reserve Pinot Noir 2014 Tasting Notes

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