Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13% pH: 3.30 RS: 1.5g/L
TA: 6.9g/L Brix: 21 Vegan
Very pale straw in colour with pronounced lemon and lime and tropical notes of passionfruit and melon. The palate is crisp and elegant with lovely length and concentration.
Enjoy over the next two to three years.
Seafood, shellfish, salads, feta, goat cheese, fresh herbs, Vietnamese-style dishes, garlic prawns, light Thai dishes.
Awards & Reviews
NZIWS – Silver medal
NZ Wine of the Year – Bronze medal
Marlborough Wine Show – Bronze medal
San Francisco IWC – Bronze medal
International Aromatics – Bronze medal