Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13% pH: 3.30 RS: 1.5g/L
TA: 6.7g/L Vegan
Lovely ripe passionfruit aromas are complemented with green grass and lime notes. The palate is light and fresh with delicious citrus notes and a chalky, crisp finish.
Delicious now but will continue to develop in bottle, highlighting the minerality of this wine. Enjoy over the next couple of years.
Seafood, shellfish, salads, feta, goat cheese, fresh herbs, Vietnamese-style dishes, garlic prawns, light Thai dishes.