Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13% pH: 3.30 RS: 1.5g/L
TA: 6.7g/L Vegan
Lovely ripe passionfruit aromas are complemented with green grass and lime notes. The palate is light and fresh with delicious citrus notes and a chalky, crisp finish.
Delicious now but will continue to develop in bottle, highlighting the minerality of this wine. Enjoy over the next couple of years.
Seafood, shellfish, salads, feta, goat cheese, fresh herbs, Vietnamese-style dishes, garlic prawns, light Thai dishes.
Awards & Reviews
Sydney IWC 2020 – Blue-Gold medal
New Zealand International Wine Show 2019 – Gold medal
New Zealand Wine of the Year 2019 – Silver medal
Marlborough Wine Show 2019 – Silver medal
Winestate Magazine Best of Best Value Wines 2019 – 4.5 stars
Cuisine Magazine 2019 – 5 stars & best buy