New Zealand’s most sustainably certified wine producer

LDH Reserve
Pinot Gris 2025

If you love Pinot Gris, then treat yourself to our Reserve label. Experience bright lemon, nashi pear and floral notes combine to create a delicious bouquet on the nose. The palate is dry with lovely fruit flavour and great texture. A clean, refreshing finish with beautifully balance acidity completes this elegant wine through the palate.  

LDH Reserve Pinot Gris 2025 

Marlborough Wine Show 2025 – Gold

$27.00

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LDH Reserve
Pinot Gris 2025

Bright lemon, nashi pear and floral notes combine to create a delicious bouquet on the nose. The palate is dry with lovely fruit flavour and great texture. The wine finishes with clean freshness and a balanced acidity through the palate. 

Vineyards and viticulture

Ripened to perfection, the grapes were harvested from the Southern Valley Barnsley and Wiffen family vineyards. This sub-region is famed for producing intensely flavoured Pinot Gris grapes. The vines were crop thinned (to reduce fruit once it has formed) and colour thinned (removal of grapes that haven’t changed colour after veraison). This reduces the overall number of grapes, developing more concentrated fruit characters and ensure even ripening.

Winemaking

Most of this blend was gently pressed and the juice run into stainless steel tanks. It was then inoculated with cultivated yeast chosen specifically to enhance the wines aromatic profile. A small portion of pressings (5%) were pressed straight to barrel and fermented with wild yeast – that’s the yeast that is naturally present on the grape skins. The pressings were later blended back together to add a little more structure to the palate. Post fermentation, the wines were aged on lees (the sediment from the spent yeast cells) for several months to give additional flavour, weight and texture.

Food Pairing

Easy to enjoy as a glass on its own, or to accompany seafood, creamy risottos and pasta dishes, fresh salmon, soft white cheeses and chicken.

Lawson's Dry Hills Reserve Pinot Gris Tasting Notes:

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