Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 14% pH: 3.65 RS: 1.5g/L
TA: 6.2g/L Brix: 25.0
This wine is a barrel selection from an exceptional vintage that shows deep colour, beautiful floral aromas and masses of red berry fruit flavours, supported by lovely French oak. The palate is concentrated with subtle power, silky tannins and great length.
Eight to ten years
Roast lamb, duck or game.
Awards & Reviews
Bob Campbell MW – Four stars – 90 points
Quite a dense, flavoursome Pinot Noir with plum, dark cherry and berry flavours plus a strong influence of toasty French oak. A tad closed right now but should become more accessible with bottle age. (26/7/2016)