New Zealand’s most sustainably certified wine producer
Mango, persimmon, lychee and marmalade produce a wonderfully complex nose. The palate is rich and round with great fruit concentration and intensity. This wine is medium in style and the sweetness is perfectly balanced by gentle acidity. Combined, these characters produce a complex, balanced and most importantly, delicious wine.
AWARDS & REVIEWS
Cameron Douglas – MS, 93 points
A bouquet with elegance and intensity—fragrances of fresh and baked apples, ginger and honeysuckle, quince and clove, a stone-like mineral quality, and a white pepper herbal note. In other words, a wine with complexity and intrigue. On the palate, a full-bodied expression with acidity and spice rushing the flavours of tree and stone fruits throughout. There’s a mix of elegance and raw power, as well as a familiar floral and exotic fruit profile. Balanced, well-made, and ready to drink from day of purchase through 2028.
$40.00
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