Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 14% pH: 3.6 TA: 5.8g/L RS: 0
Blackberry and dark cherry aromas combine wonderfully with vanilla and smoky French oak. The palate is rich and round with great flavour concentration and fine velvety tannins resulting in a wine that offers both power and elegance.
Six to eight years
Roast New Zealand lamb with rosemary and garlic!