{"id":5324,"date":"2021-06-03T01:53:57","date_gmt":"2021-06-02T13:53:57","guid":{"rendered":"https:\/\/lawsonsdryhills.co.nz\/?page_id=5324"},"modified":"2023-08-04T21:28:22","modified_gmt":"2023-08-04T09:28:22","slug":"recipes","status":"publish","type":"page","link":"https:\/\/lawsonsdryhills.co.nz\/recipes\/","title":{"rendered":"Food and Wine Pairing"},"content":{"rendered":"\n
While there are no rules (it\u2019s all about what you enjoy) we can provide some tips on pairing our wines with certain foods or dishes. We tend just to think about flavour, but there\u2019s also the style of the wine \u2013 if it\u2019s full-flavoured it can handle more flavoursome foods, or if it is more subtle, then lightly flavoured foods are better. This helps to avoid the wine, or the dish, being too dominant, so you get to enjoy both, equally!<\/p>\n\n\n