New Zealand’s most sustainably certified wine producer

We honour tradition, but we do things our way and have done for over 30 years.

We’re a relaxed bunch who do jeans not suits, mates not colleagues and morning tea over meetings, but we take making wine seriously.

So much so that we do the lot, from growing grapes to making and bottling our certified 100% sustainable wine. And that’s just how we like it.

Lawson's Dry Hills viticulturalist Richard Hunter and winemaker Marcus Wright are seeing how the use of the row space planted with productive species can produce better soil and healthier vines.

Our Food Pairing Guide

From succulent seafood to hearty red meats, we can pair your favourite dishes with our extensive range of Marlborough wines.

Lawson's Dry Hills Logo

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