We honour tradition, but we do things our way and have done for over 30 years. We’re a relaxed bunch who do jeans not suits, mates not colleagues and morning tea over meetings, but we take making wine seriously. So much so that we do the lot, from growing grapes to making and bottling our 100% certified sustainable wine. And that’s just how we like it.
We believe that when it comes to enjoying wine, you might share some of the same values as us. Our philosophy is based on authenticity, enjoyment and sustainability. Whether it’s about us as people or the wines that we make, these three words are our guiding light.
Our range of wines offer an authentic representation of each grape variety and where it is grown. They are consistent in style with great aromas, expressive flavours and a lingering texture. Add to this our carbon zero and environmental management certifications, and you can be confident to share them with family and friends to enjoy on any occasion.
We’re open from 10am until 4.30pm Monday to Friday and would love to show you our wines. No need to book, just pop in and see us on Alabama Road just past the big Mitre Ten – we’re the closest winery to Blenheim’s town centre. Please note we are closed on public holidays and weekends from Easter until Labour Day.
Discover Lawson’s Dry Hills
We had no idea what to expect but we chose to go to Lawson's Dry Hills because it was the closest vineyard to our accommodation. Nigel was very friendly and accommodating to us two complete newbies and we tasted some delicious wine. We sat down for a glass outside and enjoyed the view. Would highly recommend to anyone who is able to go! -Sabina Finnigan
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Latest News
The Art Series
Release of The Art Series: A collaboration between Lawson’s Dry Hills and highly respected New Zealand artist, Max Gimblett Limited production of just 300, hand-numbered bottles of each wine The Art Series is a remarkable new development from respected Marlborough wine producer, Lawson’s Dry Hills. Born from provenance combined with both tradition and innovation, these
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Five minutes with Marcus
Marcus is our Chief Winemaker. Usually in, on or under the water when not in the winery, he coaches underwater hockey and loves to fish and dive. Tea or coffee? Silly question Cereal or toast? Toast Fish or meat? Seafood of all kinds. Preferably harvested myself Veg or fruit?
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Five minutes with Bec
Bec is our Assistant Winemaker and when she isn’t in the winery, she’s running around after her two young children or looking after things on her farm. She’s a busy lady with a passion for watching sport and organising the local Wine Options competition! Tea or coffee? Coffee in the
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