Chardonnay fans, oaked or unoaked?
We make three Chardonnays from the same vineyard, but in quite different styles. Our Reserve Chardonnay is barrel fermented in French 224 litre barriques and
Find out about what’s new at Lawson’s Dry Hills
We make three Chardonnays from the same vineyard, but in quite different styles. Our Reserve Chardonnay is barrel fermented in French 224 litre barriques and
A few quality ingredients come together to create something truly delicious. In this dish, our friends at Sabato have paired creamy feta with chorizo from
This week is World Cleanup Day, so we thought we’d share one of our sustainable practices for reducing waste. Because we do our own bottling,
“Don’t worry about things you can’t control, act on those you can”. This is an old saying, but it will always have relevance in life,
One of Art Show Across Aotearoa’s top ten artists due to consistently high sales, Yana Meech strikes a chord with many who meet her. At
This slow braised lamb, shared with us by our friends at Sabato, is a harmonious blend of tender meat, tangy preserved lemons, rich olives and
Marcus shares his thoughts on how wines change in the bottle, how long is too long, and what types of wines to age. How do
We make five different Pinot Noir wines at LDH: Interested in ageing Pinot Noir? Read winemaker Marcus’ insights on cellaring.
This weekend was the tenth anniversary of the Marlborough Book Festival and what a great weekend it was! The event featured 23 sessions with 17
In recent years, Brussels sprouts have gained in popularity, especially with modern cooking techniques. Roasting or sautéing them brings out a delicious, nutty flavour, the
Join us for a month-long, international celebration of New Zealand’s much loved white wine varieties, all three of which happen in May! For your diary:
If you have visited Akaroa near Christchurch, chances are you’ve come across artist Deb Fuller, who runs the Lava Gallery with husband Dean. Her distinctive
Lawson’s Dry Hills ‘Ranu’ 2023 , notes by Cameron Douglas MS 93 Points ‘Ranu’ is a co-fermentation of Pinot Gris, Riesling and Gewurztraminer delivering a
Artworks made with shades of New Zealand Sand When you look at Hamilton-based artist Nancy Tschetner’s detailed scenes of nature, it’s incredible to think that
Here in Marlborough, as around the world, growing grapes, like any crop, relies on the availability of water.
Try this delicious easy to prepare, tasty recipe from our friends at Sabato. We suggest pairing it with our bright, fresh, aromatic Riesling!
Love Riesling? Then today is your day! March 13 is International Riesling Day, the perfect time to enjoy this versatile and delicious grape variety. Wine
Meet Glen Turner, self-taught artist from Christchurch, whose creative haven at “The Lobe” is dedicated to sustainability and storytelling through art. Glen’s work, centered around
**Sorry, this promotion is now closed** So good that we thought we’d do it again. While stocks last, with every six bottles purchased from our
In the leadup to Marlborough’s biggest event of the year, the Marlborough Wine and Food Festival, William Woodworth from the Marlborough Weekly chats to Belinda
Angela Maritz’s bold work catches the eye. Her intention is to create strong, confident, joyful art that makes you feel alive. Angela took art at
We’re excited to have Vinyl in the Vines back at home base! Come and relive the original ViV back at home base, the Lawson’s Dry
Christmas is a time of the year that brings great joy, but it also brings more waste. Here are some thoughts we have for a more sustainable Christmas.
Want to enjoy your fave wine over the holidays? Check out the below! Online shipping deadlines:13th of December for Christmas delivery (after that we’ll do
Lawson’s Dry Hills is the closest winery to Blenheim town centre!
You are very welcome to visit our cellar door seven days a week, from 10am to 4.30pm, from October to March (although closed on public holidays).
From April until September, we are open weekdays only (again, closed on public holidays). Although not essential, during the busy summer months we do recommend booking your tasting, just give us a call or email.
Whilst we’re delighted you enjoy our wine, we recommend you do so in moderation.
238 Alabama Road, Blenheim 7274, New Zealand
Licence no: 052/OFF/028/2022 – expires 03/07/2025
[email protected]
+64 3 578 7674
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We’re delighted that our Reserve Chardonnay was awarded a Gold medal and the Marlborough Chardonnay Trophy at the recent 2023 International Wine Challenge (IWC).
Now in its 39th year, the IWC is accepted as the world’s most rigorous, impartial and influential annual wine competition.
Well done team!