100% certified sustainable wines produced at our Toitū certified net carbonzero winery

Sabato Callipo chilli tuna, Lemon, and Caper Linguine

Callipo chilli tuna Lemon and Caper Linguine

Try this delicious easy to prepare, tasty recipe from our friends at Sabato. We suggest pairing it with our bright, fresh, aromatic Riesling!

Serves 4

1 packet Girolomoni linguine
Extra virgin olive oil
3 Tbsp Pons capers
6 small tins Callipo tuna in chilli oil
4 pieces Sabato Julie Le Clerc preserved lemons, chopped
Pons or Colonna lemon extra virgin olive oil, drizzle
Italian parsley, chopped

Cook pasta in large pot of salted water for 4 minutes or until al dente, make sure to save some pasta water. Fry capers in tablespoon of olive oil until a little crispy. Add flaked tuna and all the chilli oil from the tins.

Add chopped preserved lemon to tagliatelle with leftover pasta water, fold through. Mix through fresh parsley and finish with a drizzle of lemon oil and good grind of black pepper.

Callipo chilli tuna, Lemon, and Caper Linguine from Sabato and Julie le Clerc


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Gold Medal & Trophy Winner

We’re delighted that our Reserve Chardonnay was awarded a Gold medal and the Marlborough Chardonnay Trophy at the recent 2023 International Wine Challenge (IWC).

Now in its 39th year, the IWC is accepted as the world’s most rigorous, impartial and influential annual wine competition.

Well done team!