100% certified sustainable wines produced at our Toitū certified net carbonzero winery


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Region: Marlborough Winemaker: Marcus Wright/Rebecca Wiffen Alcohol: 13.5%, RS 2.0g/l, TA 6.2, pH 3.3, Vegan This wine offers a range of aromas including lemon zest, red apple and brioche. The palate is elegant with a good concentration of fruit flavours, soft texture and a lovely balance of fresh acidity. This is a beautiful and pure expression of chardonnay highlighting the variety’s natural fruit characters unencumbered by new oak.
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Two to three years.

Food Match

Easy to enjoy on its own, or to accompany seafood, creamy risottos and pasta dishes, fresh salmon, soft white cheeses and chicken. Chardonnay 2021 Tasting Notes Chardonnay 2020 Tasting Notes Chardonnay 2019 Tasting Notes Chardonnay 2018 Tasting Notes Chardonnay 2017 Tasting Notes Chardonnay 2016 Tasting Notes[/vc_column_text][/vc_column][/vc_row]

Vineyards and viticulture


Food Pairing

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Gold Medal & Trophy Winner

We’re delighted that our Reserve Chardonnay was awarded a Gold medal and the Marlborough Chardonnay Trophy at the recent 2023 International Wine Challenge (IWC).

Now in its 39th year, the IWC is accepted as the world’s most rigorous, impartial and influential annual wine competition.

Well done team!