Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 14% pH: 3.65 RS: 7g/L TA: 4.4g/L
Turkish delight flavours add to the wine’s complexity and give way to ripe tropical fruits on the mid-palate while the finish has a pithy lemon character. Long, concentrated and highly memorable.
This wine will reward cellaring up to six years
Vegan friendly wine. Thai flavours, coconut-based curries, spices, chilli, Indian
and Chinese dishes. Also check out our truly delicious Feijoa loaf recipe.
Awards & Reviews
Marlborough Wine Show 2020 – Silver medal
International Wine Competition T1 2020 – Silver medal
New Zealand Iinternational Wine Show 2020 – Silver medal
Royal Easter Show Wine Awards 2020 – Silver medal
Royal Easter Show Wine Awards 2021 – Silver medal