Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13% pH: 3.5 RS: nil TA: 5.8 g/L Vegan friendly
Our 2018 Pinot Noir has a lovely burgundy hue and a warm, inviting nose of strawberry, raspberry and a touch of smoky, vanillin oak. Ripe berry flavours are matched with a lovely soft mouthfeel and fine silky tannins.
Two – three years
Hot ham, pork, chicken, light red meat dishes, grilled dishes, seared tuna, stews and casseroles, pizza and pasta.