Region: Marlborough
Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13% pH: 3.5 RS: nil
TA: 5.8 g/L Vegan friendly
Our 2018 Pinot Noir has a lovely burgundy hue and a warm, inviting nose of strawberry, raspberry and a touch of smoky, vanillin oak. Ripe berry flavours are matched with a lovely soft mouthfeel and fine silky tannins.
Cellaring
Two – three years
Food Match
Hot ham, pork, chicken, light red meat dishes, grilled dishes, seared tuna, stews and casseroles, pizza and pasta.
Pinot Noir 2017 Tasting Notes
Pinot Noir 2016 Tasting Notes
Pinot Noir 2015 Tasting Notes
