bottle - $25.00case - $150.00


Bottle, Case

Region: Marlborough
Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13.5% pH: 3.2 RS: 2 g/L TA: 6g/L Vegan friendly

This wine is very typical of the terroir on this block with lifted aromatics of floral, lemon, passionfruit, pineapple, herbal and tomato leaf characters. The palate shows all the same characters with lovely depth and concentration and the hallmark chalky minerality on the finish. Bright, attractive, refreshing and enjoyable.


Enjoy over the next ten years.

Food Match

Shellfish (especially oysters)! Or any seafood that is simply prepared with just a squeeze of lemon and hint of seasoning. Also delicious with spicy foods, goat’s cheese, salads, asparagus and other vegetables.

Awards & Reviews

Cuisine magazine (#209) March 2022 – Four stars.

Cameron Douglas – World of Wine (winter 2021) – 93 points, Bright, fresh, fruity, herbaceous and pungent. With aromas and flavours on the palate of basil and tropical fruits – pineapple and mango, red apple and grapefruit. Classic gooseberry flavours along with a fresh crunchy and salivating acidity. – ticks all the boxes of a balanced, well made wine.

Blind River Sauvignon Blanc 2020 Tasting Notes
Blind River Sauvignon Blanc 2019 Tasting Notes
Blind River Sauvignon Blanc 2018 Tasting Notes
Blind River Sauvignon Blanc 2017 Tasting Notes
Blind River Sauvignon Blanc 2016 Tasting Notes

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