Region: Marlborough
Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13% pH: 3.15 RS: 1.4 g/L TA: 6.6g/L Vegan friendly
This wine always exhibits the full spectrum of sauvignon blanc varietal characters from green, fresh herbal notes though to lime, passionfruit and tropical fruits. The palate echoes these fruit characters with the addition of a zesty acidity and a wonderful chalky texture which is one of the hallmarks of this block.
Cellaring
This wine will possibly be at its best in about 12 months time. Enjoy over the next few years.
Food Match
Shellfish (especially oysters)! Or any seafood that is simply prepared with just a squeeze of lemon and hint of seasoning. Also delicious with spicy foods, goat’s cheese, salads, asparagus and other vegetables. It also provides a lovely contrast to richer foods such as patés, terrines and parfaits.
Blind River Sauvignon Blanc 2019 Tasting Notes
Blind River Sauvignon Blanc 2018 Tasting Notes
Blind River Sauvignon Blanc 2017 Tasting Notes
Blind River Sauvignon Blanc 2016 Tasting Notes
