Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13.5% pH: 3.2 RS: 2 g/L TA: 6g/L Vegan friendly
This wine is very typical of the terroir on this block with lifted aromatics of floral, lemon, passionfruit, pineapple, herbal and tomato leaf characters. The palate shows all the same characters with lovely depth and concentration and the hallmark chalky minerality on the finish. Bright, attractive, refreshing and enjoyable.
Enjoy over the next ten years.
Shellfish (especially oysters)! Or any seafood that is simply prepared with just a squeeze of lemon and hint of seasoning. Also delicious with spicy foods, goat’s cheese, salads, asparagus and other vegetables.
Blind River Sauvignon Blanc 2020 Tasting Notes
Blind River Sauvignon Blanc 2019 Tasting Notes
Blind River Sauvignon Blanc 2018 Tasting Notes
Blind River Sauvignon Blanc 2017 Tasting Notes
Blind River Sauvignon Blanc 2016 Tasting Notes