Feijoa Loaf

by Maree Connolly, Executive Chef, Quench Restaurant and Bar.

Try with our Estate Gewürztraminer or Pioneer Gewürztraminer.

Click here for recipe

Food and Wine Pairing with Lawson’s Dry Hills

Read here

Smoky Sausage Pasta

by Belinda Jackson, Group Marketing Manager.

A great match with our Pink Pinot.

Click here for recipe

Spicy Roasted Yams

by Maree Connolly, Executive Chef, Quench Restaurant and Bar.

Enjoy with our Estate or Reserve Pinot Gris!

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Baked Leeks and Mustard Sauce

by Maree Connolly, Executive Chef, Quench Restaurant and Bar.

A great match with our Reserve Chardonnay.

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Pork and Fennel with Pappardelle

by Belinda Jackson, Group Marketing Manager.

Delicious paired with our Pink Pinot.

Click here for recipe