Feijoa Loaf

by Maree Connolly, Executive Chef, Quench Restaurant and Bar.

Try with our Estate Gewürztraminer or Pioneer Gewürztraminer.

Click here for recipe

Food and Wine Pairing with Lawson’s Dry Hills

Read here

Baked Leeks and Mustard Sauce

by Maree Connolly, Executive Chef, Quench Restaurant and Bar.

A great match with our Reserve Chardonnay.

Click here for recipe

Spicy Roasted Yams

by Maree Connolly, Executive Chef, Quench Restaurant and Bar.

Enjoy with our Estate or Reserve Pinot Gris!

Click here for recipe

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