Our new release 2024 Sauvignon Blancs shone brightly winning three gold medals at the esteemed Mundus Vini 2025 Spring Tasting! When we receive an award,
If you made it to The Wellington Art Show last weekend, then you’ll know which of the top-ten artists was our esteemed PINK People’s Choice
A delicious match with our Chardonnay, simple and beautiful risotto
The Wellington Art Show hits town from 28 February to 2 March, so it’s time to start thinking which of the top ten artists will
We are already New Zealand’s most sustainably certified wine producer, now we’re a Certified B Corporation too! You’ll know by now that sustainability is at
Boom Chef Blenheim needs no intro to locals when it comes to the tasty bites on offer at Vinyl in the Vines. Fran, aka DJ
We’re excited to host Vinyl in the Vines back at ours – tickets are free but limited! Join us at the original home of ‘ViV’
“Put simply, the 2024 vintage in Marlborough was exceptional”. Spring presented a few frost threats and there was some damage in the area, but we
When we receive an award, it feels like a great endorsement of our small team’s expertise and dedication. To have gold medals on virtually all
We make three Chardonnays from the same vineyard, but in quite different styles. Our Reserve Chardonnay is barrel fermented in French 224 litre barriques and
A few quality ingredients come together to create something truly delicious. In this dish, our friends at Sabato have paired creamy feta with chorizo from
This week is World Cleanup Day, so we thought we’d share one of our sustainable practices for reducing waste. Because we do our own bottling,
“Don’t worry about things you can’t control, act on those you can”. This is an old saying, but it will always have relevance in life,
One of Art Show Across Aotearoa’s top ten artists due to consistently high sales, Yana Meech strikes a chord with many who meet her. At
This slow braised lamb, shared with us by our friends at Sabato, is a harmonious blend of tender meat, tangy preserved lemons, rich olives and
Marcus shares his thoughts on how wines change in the bottle, how long is too long, and what types of wines to age. How do
We make five different Pinot Noir wines at LDH: Interested in ageing Pinot Noir? Read winemaker Marcus’ insights on cellaring.
This weekend was the tenth anniversary of the Marlborough Book Festival and what a great weekend it was! The event featured 23 sessions with 17
In recent years, Brussels sprouts have gained in popularity, especially with modern cooking techniques. Roasting or sautéing them brings out a delicious, nutty flavour, the
Join us for a month-long, international celebration of New Zealand’s much loved white wine varieties, all three of which happen in May! For your diary:
If you have visited Akaroa near Christchurch, chances are you’ve come across artist Deb Fuller, who runs the Lava Gallery with husband Dean. Her distinctive
Lawson’s Dry Hills ‘Ranu’ 2023 , notes by Cameron Douglas MS 93 Points ‘Ranu’ is a co-fermentation of Pinot Gris, Riesling and Gewurztraminer delivering a
Artworks made with shades of New Zealand Sand When you look at Hamilton-based artist Nancy Tschetner’s detailed scenes of nature, it’s incredible to think that
Here in Marlborough, as around the world, growing grapes, like any crop, relies on the availability of water.
Lawson’s Dry Hills is the closest winery to Blenheim town centre!
You are very welcome to visit our cellar door seven days a week, from 10.00am to 4.30pm, from October to April.
From May until September, we are open weekdays only. Although not essential, during the busy summer months we do recommend booking your tasting, just give us a call or email.
Closed public holidays.
Whilst we’re delighted you enjoy our wine, we recommend you do so in moderation.
238 Alabama Road, Blenheim 7274, New Zealand
Licence no: 052/OFF/028/2022 – expires 03/07/2025
[email protected]
+64 3 578 7674
To enter this website you must be over 18 years old.
We’re delighted that our Reserve Chardonnay was awarded a Gold medal and the Marlborough Chardonnay Trophy at the recent 2023 International Wine Challenge (IWC).
Now in its 39th year, the IWC is accepted as the world’s most rigorous, impartial and influential annual wine competition.
Well done team!
